DINNER EVENT

JUNE 15-17: BUY DAD A PROPER STEAK

FATHER’S DAY STEAK DINNER THE FIFTH TORONTO, ON

This Father’s Day, The Fifth & Terrace presents a special steak dinner menu featuring our Wellington County, grass-fed, prime grade beef – aged a minimum of 42 days. The aging process concentrates flavour and breaks down muscle tissues to produce a tasty cut. Check out the time lapse video and see the making of our key ingredient for this Father’s Day menu.

$65 Father’s Day Menu: June 15-17

gf – gluten free | v – vegetarian

AMUSE BOUCHE

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CHOICE OF APPETIZER

TAGLIOLINI VONGOLE
homemade pasta, littleneck clams, lemon preserve, fresh herbs
or
BURRATA & BEET (gf, v)
marinated heirloom tomato, cucumber, radish
or
BEEF CARPACCIO
chutney of root vegetables, baby arugula, Parmesan gnocchi
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CHOICE OF MAIN COURSE

12oz STRIPLOIN
grass fed, prime grade, potato gratin, sautéed greens, bordelaise or peppercorn sauce
or
BRANZINO (gf)
polenta, rapini, roasted cherry tomato
or
SWEET PEA RISOTTO (gf, v)
summer sweet pea, pistachio, basil, Parmesan
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DESSERT

FATHER’S DAY SURPRISE
trio of The Fifth’s desserts

BOOK A NIGHT OUT WITH DAD

reserve by email thefifthgrill@thefifth.com, by phone at 416-979-3005, or book a table online.

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