DINNER EVENT

A SPECIAL DINNER CELEBRATING FRENCH CUISINE WITH 2000 CHEFS ACROSS FIVE CONTINENTS

Good France is organized in the form of a dinner which honours the excellence of French cuisine, its capacity for innovation, and the values that it conveys: sharing, enjoyment, and respect for our peers, the planet, and the art of eating well. Join us for a special menu created for the event.

Six-Course Menu | $60

AMUSE BOUCHE

Frog Legs Parmentier

FIRST

Cured Salmon Macaron, Snow Crab, Orange Leek Vinaigrette

SECOND

Duck Magret, Crispy Heirloom Carrots and Ginger Flan, Serrano Pepper Gastrique

THIRD

Beef Cheek, Seared Foie Gras, Dijon Mustard Bourride

CHEESE

Poached Pear with Morbier

DESSERT

The Fifth’s Dessert Trio

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