DEC 9, 16, 23, 29-31

MAGICAL NIGHTS

Festive dinners and New Year’s Eve celebrations at The Fifth.

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$60 FESTIVE MENU

DEC 9, 16, 23

FIRST

roasted butternut squash soup, spiced pumpkin seeds, espelette yogurt

winter greens salad, heirloom beets, fig, radicchio, goat cheese

SECOND

seared duck magret, carrot and ginger mousse, cranberry gastrique

veal tenderloin, morel mushroom sauce, cauliflower purée

black cod coulbiac, sautéed rapini, lemon preserve beurre blanc sauce, navy bean ragôut

DESSERT

The Fifth’s festive dessert duo

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Best Patio Toronto - Rooftop Terrace with a View
Toronto Fine Dining Restaurant The Fifth Dining Room
Top Chef Toronto - JP Challet
Best French Restaurant Toronto - Salmon Macaron
Best Restaurant Toronto - Behind The Scenes Kitchen
Best Italian Restaurant Toronto with Fresh Pasta - Lamb Cannelloni
Best Restaurant Toronto - Pastry Chef
Toronto Best Restaurant Romantic Fine Dining Dessert

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UNIQUE DINING EXPERIENCE AT THE FIFTH’S RESTAURANT TORONTO, ON

Welcome to our boutique restaurant in Toronto headed by Executive Chef JP Challet and Chef Rob Toppan. Our culinary team creates a modern cuisine of French and Italian coastal flavours using the best ingredients.