‘TIS THE SEASON
Our chefs have created a new series of holiday menus for your winter celebrations – from lunch and dinner to buffet.
burrata & apple (gf, vt), Ontario apple, spiced pumpkin 16
autumn grilled octopus (gf), orange, chimichurri, potato, scallion, preserved corn 28
slow braised osso buco, roasted sweet potato risotto, red wine reduction 35
Venetian duck agnolotti, thyme beurre noisette, forest mushrooms, parmesan 28