APPETIZER

East Coast oysters (gf), traditional garnishes 3ea

steak tartare, boschetto mac n’ cheese 18

venison carpaccio, hazelnut, beet, honey mushroom 17

lobster bisque, shrimp croquette, ginger oil 17

charcuterie board for two, chef’s selection of hand-crafted cured meats and artisan cheeses, housemade vegetable pickles, crusty bread 31

gf – gluten free | vt – vegetarian

MEATS


all our beef is sourced from Canadian farms, grass fed, prime grade and aged to perfection
served with potato gratin and choice of sauce: bordelaise, béarnaise, peppercorn, mushroom


filet mignon (gf) 6oz 38|8oz 44

striploin (gf) 12oz 39

roasted Cornish hen, heirloom carrot mousse, truffled mushroom agnolotti, French beans 27

slow braised osso buco (gf), roasted sweet potato risotto, red wine reduction 35

roasted Ontario lamb rack, pistachio crust, roasted fennel and carrot, rapini 28|42

PASTA & RISOTTO

all pastas are handcut and made in-house

lobster risotto (gf), Nova Scotia lobster and broth, parmesan 32

gf – gluten free

SIDES

marinated olives (gf, vt), chili, garlic, lemon 6

housemade giardiniera (gf, vt), seasonal pickled vegetables 6

pasta: parmesan gnocchi (vt) 7

5th french fries (gf, vt), herbs with 5th seasoning 7| truffled 12

braised heirloom carrots (gf, vt), honey glazed 8

sautéed greens (gf, vt), olive oil, spices, shallot 10

forest mushrooms (gf, vt), herbs, lemon zest 10

gf – gluten free | vt – vegetarian

DESSERT

warm apple tatin, cinnamon ice cream 12

decadent chocolate brownie, crème anglaise, mint ice cream 12

vanilla crème brûlée, blood orange sorbet 12

selection of gelato 12

selected artisan cheeses, dried fruits, nuts, jellies, crackers 15

WINTER PRIX FIXE – JAN 18-19

Kick the winter blues with our Chef’s new winter dishes perfected packaged in a three-course optional menu. Learn More

VEGETARIAN & VEGAN MENU

Brighten up your winter days with our new vegetarian and vegan three-course menu, featuring this season’s best ingredients.Learn More

WINTERLICIOUS 2018

Winterlicious is back at The Fifth! Warm up with a fireside dinner Wednesday to Saturday from January 26th to February 8th. This year, our chefs have put together a menu of delicious of French classics featuring the finest Ontario ingredients!Learn More

CHEF’S TASTING MENU

Let our chefs take over and serve up their best. Order table-side or in advance at 416-979-3005 or thefifthgrill@thefifth.com