PAUSE & ENJOY

$65 PRE NEW YEAR’S PRIX FIXE
DECEMBER 30
Take some time off over the holiday season.
Sip on a cocktail or two on our rooftop terrace.
Treat yourself this week.

– CHEF’S AMUSE BOUCHE –

– APPETIZER –

FRENCH LOBSTER BISQUE
shrimp tempura and ginger shavings
or
ROASTED PORCINI MUSHROOMS
escarole with parmesan and hazelnut

– BLOOD ORANGE SORBET –

– ENTRÉE –

PAN SEARED BLACK COD
sautéed rapini, heirloom carrot mousse, lemon preserve beurre blanc sauce
or
PRIME BEEF FILET OF TENDERLOIN
goat cheese filled ravioli, morel mushroom sauce

– DESSERT –

NEW YEAR’S SWEET SURPRISE

BOOK A RELAXING PRE NEW YEAR’S EVENING OUT

reserve by email thefifthgrill@thefifth.com, by phone at 416-979-3005, or book a table online.

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