PAUSE & ENJOY

Take time off this holiday season. Sip on a cocktail or two our rooftop terrace. Cozy up over a lovely three-course meal by the fireplace… Treat yourself.

CHEF’S AMUSE BOUCHE

APPETIZER

FRENCH LOBSTER BISQUE
shrimp tempura and ginger shavings
or
ROASTED PORCINI MUSHROOMS
escarole with parmesan and hazelnut

BLOOD ORANGE SORBET

ENTRÉE

PRIME BEEF FILET OF TENDERLOIN
goat cheese filled ravioli, morel mushroom sauce
or
PAN SEARED BLACK COD
saut&eacute’ed rapini, heirloom carrot mousse, lemon preserve beurre blanc sauce

DESSERT

NEW YEAR’S SWEET SURPRISE

BOOK A RELAXING EVENING

reserve by email thefifthgrill@thefifth.com, by phone at 416-979-3005, or book a table online.

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