DINNER EVENT

CHEF’S SNOW DAY PRIX FIXE MENU

Snow day in Toronto calls for a special winter inspiration menu! Tonight only, enjoy an evening with a couple of new dishes from our Chef while cozying up to a glass of wine or two on our heated rooftop terrace. Let it snow, let it snow, let it snow.

Snow Day Toronto Prix Fixe Dinner at The Fifth

FRIDAY, FEBRUARY 9
$45 – two courses | $55 – three courses

gf – gluten free | vt – vegetarian

CHOICE OF APPETIZER

CREAMY BURRATA CHEESE (gf, vt)
roasted Belgian endive, pomegranate vinaigrette
or
HEIRLOOM CARROT AND ROASTED FENNEL SOUP (gf)
salmon cannelloni
or
STEAK TARTARE (gf)
fried quail egg, charred onion petals
—–

CHOICE OF MAIN COURSE

BRAISED GUANCIALE (gf)
Ontario beef cheek, pommes purée
or
SEARED SPIGOLA (gf)
European bass, beluga lentil ragout, citrus reduction
or
HOUSEMADE GNOCCHI (vt)
sage butter, forest mushrooms, spiced almonds
—–

CHOICE OF DESSERT

BAKED ALASKA (vt)
raspberry sorbet, Italian meringue
or
CHOCOLATE FONDANT (gf, vt)
whipped white chocolate ganache, mint gelato
or
VANILLA CRÈME BRÛLÉE (gf, vt)
blood orange sorbet
—–

BOOK A TABLE

reserve by email thefifthgrill@thefifth.com, by phone at 416-979-3005, or book a table online.

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