NEW MENU

WINTER VEGETARIAN & VEGAN MENU

Thursday and Friday: Jan 18 – 19

Say bye bye to winter blahs with our Chef’s new vegetarian and vegan prix fixe menu! Enjoy the best of winter vegetables in this special three course optional menu. For the omnivores in your group, check out our Winter Prix Fixe Here.

Winter vegetarian and vegan menu Toronto

Vegetarian & Vegan Prix Fixe Menu
$36 – two courses | $46 – three courses

gf – gluten free | v – vegan

CHOICE OF APPETIZER

WINTER SALAD OF CURLY BELGIAN ENDIVE (gf, v)
king oyster mushroom, roasted hazelnuts, lemon, radish
or
HEIRLOOM CARROT AND ROASTED FENNEL SOUP
orange and tarragon infused yogurt
—–

CHOICE OF MAIN COURSE

PROVENÇAL STUFFED EGGPLANT (gf)
parsnip purée, ratatouille
or
HOUSEMADE POTATO GNOCCHI (v)
garlic, Anaheim chili, olive oil, snow peas, arugula
—–

CHOICE OF DESSERT

ARTISAN FRUIT SORBET (v)
chef’s selection
or
WARM APPLE TATIN
cinnamon ice cream

BOOK A TABLE

reserve by email thefifthgrill@thefifth.com, by phone at 416-979-3005, or book a table online.

CHECK OUT OUR OTHER STORIES