A FRENCH HOLIDAY CELEBRATION!

The Fifth chefs created this special three-course dinner to make your holiday festivities extra magical. Vegetarian options available.

FIRST

ROASTED BUTTERNUT SQUASH SOUP
spiced pumpkin seeds, espelette yogurt
or
WINTER GREENS SALAD
heirloom beets, fig, radicchio, goat cheese

SECOND

SEARED DUCK MAGRET
carrot and ginger mousse, cranberry gastrique
or
VEAL TENDERLOIN
morel mushroom sauce, cauliflower purée
or
BLACK COD COULBIAC
sautéed rapini, lemon preserve beurre blanc sauce, navy bean ragôut

DESSERT

THE FIFTH’S FESTIVE DESSERT DUO

BOOK A FESTIVE NIGHT OUT

reserve by email thefifthgrill@thefifth.com, by phone at 416-979-3005, or book a table online.

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