Winter Prix Fixe Menu

We're bringing back the joy and beauties of mealtime with three-course menus created by Master Chef Didier. Take a moment to savour the joie de vivre through a well paced dinner of classic French cuisine.

$65 | Wine Pairing $30

Amuse Bouche

Choice of Appetizer

Lentil Soup with Double Smoked Bacon
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Fior di Latte, Tomato and Arugula Salad
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Medallion of Foie Gras with Caramelized Fig
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Waldorf Salad with Celery, Golden Delicious Apple and Walnuts

Choice of Main Course

Beef Tenderloin, Sauce Bordelaise, Green Bean Salad, Pommes Dauphine
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Seared Salmon, Citrus Beurre Blanc, Fennel Salad, Broccoli Purée
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Shrimp and Crab Cake on Mango Salad
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Funghi Pasta with Porcini Cream Sauce

Choice of Dessert

Apple Tarte Tatin
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Chocolate Crémeux
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Strawberry Tarte
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Duo of Cheese and Red Grape

vegetarian and vegan options available
*to ensure the best dining experience, please let us know about any dietary restrictions or allergies at time of reservation